Seafood is a healthier option than pork or beef when it comes to meat. They are full of nutrients and low in fat. They are light but can still fill a big appetite. But above all, seafood generally has a shorter cooking time compared to other types of meat. So whether you’re grilling fish, calamari, or shrimp, you can expect to have a delicious and filling dinner tonight!

Here are 3 grilled seafood recipes you can try cooking on your grill:

1. Tropical Garlic Shrimp

What do you need:

• 12-15 pieces of large tiger shrimp, peeled and deveined

• 1/4 cup olive oil

• 2 tablespoons of tequila

• 2 tablespoons fresh lemon juice

• 1 teaspoon cajun seasoning

• 1 teaspoon salt

• 1 teaspoon garlic powder

• 1/2 teaspoon ground black pepper

• 4 wooden skewers previously soaked in water

• 2-3 slices of fresh lemon (optional)

In a large bowl, combine olive oil, tequila, lime juice, Cajun seasoning, salt, garlic powder, and black pepper. Beat until all the ingredients are well mixed. To marinate in a large zip-top plastic bag. Place the shrimp in the bag and cover with the marinade. Seal and refrigerate 4 to 6 hours. When done, remove shrimp from bag, shake off excess, and discard excess marinade. Thread the shrimp onto skewers, then cook on a preheated grill over medium-high heat for 6 to 8 minutes or when the center is no longer transparent. Garnish with lemon wedges if desired.

2. Dill Had Salmon

What do you need:

• 1/4 kilo salmon fillet with skin

• 1/4 cup mayonnaise

• 1 tablespoon fresh dill

• 2 teaspoons Dijon mustard

• 1 teaspoon vegetable oil

• 3 pinches of brown sugar

Combine mayonnaise, dill, and Dijon mustard in a medium bowl and mix well until ingredients are well blended. Set aside. Brush the salmon fillet with vegetable oil, then place it on a preheated grill skin side down. Spread the dill mixture over the fish. Grill over medium-high heat until fish flakes easily with a fork, about 8 to 10 minutes.

3. Grilled Scallops with Cheese Crust

What do you need:

• 15 large scallops, rinsed

• 1/2 cup olive oil

• 1/2 cup fine Italian bread crumbs

• 1/4 cup grated Parmesan cheese

• 1 teaspoon dried parsley

• 1/2 teaspoon ground black pepper

• 1/2 teaspoon garlic salt

In a medium bowl, combine bread crumbs, cheese, parsley, black pepper, and garlic salt. For the olive oil in a separate container. Dip each scallop in olive oil before coating with the breadcrumb mixture. Arrange the breaded scallops on a plate, cover, and refrigerate for 20 to 30 minutes. When done, brush the scallops lightly with vegetable oil then cook on a preheated grill over medium-high heat for about 5 minutes or when lightly browned on the outside.

Try any of these easy yet delicious grilled seafood dinner recipes and you’re bound to crave more.