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Homemade recipes for sushi rolls: 3 advantages of making sushi at home without raw fish!

Homemade sushi roll recipes should be easy to follow, delicious, and safe. I think the best sushi rolls and home recipes are usually those that don’t include raw meat or raw fish in the ingredients.

Here are 3 main advantages of making sushi rolls at home without using raw fish recipes!

1) With no raw meat, there is much less worry about salmonella, bacteria, and disease!
2) Fresh, raw ingredients for sushi rolls are not always easy to locate. If you’ve ever had raw sushi that wasn’t fresh, then you’ll know where I’m coming from!
3) The people at your table are much more likely to consume the delicious sushi you’ve prepared once you’ve assured them there were no raw ingredients involved!

Anyone can make sushi, but most people think that it must be much more complex than it really is. Below is an extremely simple recipe that anyone can make!

The California Roll is one of the most famous options for sushi. This roll has no raw meat and is a great sampler for those new to the sushi experience! Below I have included an extremely easy way to create a California roll at home.

First, the ingredients

4 cups of sushi rice
4 nori sheets (also known as dried seaweed)
1 avocado
3/4 cup crab meat
2 tablespoons mayonnaise
1/2 teaspoon salt

has. Cut the avocado in half, remove the skin and cut the pieces into pieces. Now mash the avocado.
b. Combine some imitation crab with the salt and mayonnaise.
against Cover a bamboo mat with plastic wrap. Now place a sheet of dried seaweed on top of the mat.
d. Spread the sushi rice over the seaweed and flatten it firmly until flat.
me. Sprinkle sesame seeds over the rice.
F. Now turn the sushi over so that the seaweed is on top.
gram. Arrange crab and avocado lengthwise on seaweed.
H. Roll the bamboo mat forward while pressing the ingredients into the cylinder-shaped sushi.
Yo. Press the bamboo mat with both hands, and then remove the rolled sushi.
d. Cut into preferred sizes/slices and serve.

This is one of many great flavor-packed sushi recipes that is easy and fun to make at home. It also contains no raw meat, which is good for the standard home cook.

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