The word “curry” is derived from the Tamil word Kari which means ‘sauce’, which usually means vegetables, meat cooked with spices with or without sauce. Another school of thought says that it has been derived from a Sanskrit word “Kari” which means “prepare“. Curry is the word used to describe anything cooked with sauce and is analogous to soup or stew. Curry can be made with any ingredient, but it mostly has three spices present which are turmeric, coriander and cumin There are a variety of other spices in a curry depending on the food being cooked and the geographical region to which the curry belongs.

Curry is also used as a generic description used in Western culture to describe a variety of dishes in Asian cuisine, whether from India, Bangladesh, Sri Lanka, Pakistan, Thailand, or other countries in South and Southeast Asia.

Chicken curry is a common Indian dish that is popular all over the world. A curry has chicken in a sauce that contains basic ingredients like onion, yogurt, and tomato, and is then seasoned with numerous spices like ginger, chillies, cinnamon, garlic, cardamom, to name a few. Chicken curry can also be made using curry powder bought from the market. You can even use curd and milk to reduce the spiciness. This will also add a bit of acidity to the curry.

India has several varieties of chicken curry recipes as it has various languages, cultures, climates, and regions. In the past, India has been ruled by many invaders, each ruler provided India with its culture and eating habits, such as Mughlai dishes that have milk and cream. Each major region has its own unique chicken curry recipes with slight variations on popular recipes.

The spices used in Indian Chicken Curry not only have the value of taste but also smell great and have great health benefits as well. Some studies have shown that the spices in curry can help prevent some diseases, such as colon cancer and even Alzheimer’s disease. Some studies concluded that the reaction of pain receptors to the spiciest ingredients in curry leads to the release of endorphins in the body.

Prepared curry chicken masalas are available in India and other countries. Masala refers to the combination of spices in the proper proportion. The curry powders or pastes produced and consumed in India are extremely diverse; some are red, some are yellow, some are brown; some with five spices and some with up to 20 spices or even more. These masala contain turmeric, often coriander, cumin, mustard, chili, fenugreek, black pepper, and salt. Apart from these spices, other spices commonly found in different Indian chicken curry recipe powders are allspice, white pepper, ground mustard, ground ginger, cinnamon, roasted cumin, cloves , nutmeg, mace, green cardamom seeds or black cardamom, bay leaves and coriander. seeds

Not only Indian chicken recipes are consumed but also chicken curry recipes from Pakistan, China, Japan, Thailand and other South Asian countries are quite popular. Depending on the region, chicken curry can be cooked in ghee (butter), ground walnut oil, coconut oil, sunflower oil, and many others. Chicken curry can be eaten with rice or it can be eaten with chapatis or rotis or bread or it can be prepared with rice known as Biryani.

There are so many books that give the recipe for delicious chicken curry and also these recipes are easily available online on the internet. Therefore, you can easily enjoy the aromatic and delicious taste of a chicken curry sitting at home with your family or friends and serve it the way you taste it.