As a busy mother and grandmother, I don’t have a lot of time to spend in my kitchen preparing dinner every night. What I like about these 3 pork chop recipes is that they are easy to make and made with ingredients you probably have on hand.

All of these recipes take less than 60 minutes from preparation to serving. You can make the recipe the day before and refrigerate it for the next day. Just reheat in your microwave for 4-5 minutes and dinner will be on the table in no time.

spicy chops

6 pork chops

1 can condensed Italian-style tomato soup

1 tablespoon of tap water

1 tablespoon white vinegar

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

1/2 teaspoon hot sauce

Preheat oven to 400 degrees. In a large baking dish, place the meat. Bake in the preheated oven for 20 minutes. While the meat is baking, combine the following ingredients in a small bowl: tomato soup, water, vinegar, Worcestershire sauce, brown sugar, and allspice sauce. Spoon the soup mixture over the meat. Bake for an additional 20 to 30 minutes or until set.

Pork Chops with Mushrooms

1 tablespoon vegetable oil

6 pork chops

1 can of condensed cream of mushroom soup

1/4 cup of water

salt and pepper to taste

small amount of vegetable oil

In a large skillet over medium heat, in hot vegetable oil, cook half of the chops for 10 minutes or until golden brown on both sides. Remove them from the heat and reserve. Repeat with the remaining meat. In the same skillet, combine the mushroom soup and water. Heat until boiling and return chops to skillet. Cover skillet and reduce heat to low, simmer an additional 15 to 20 minutes or until meat is done.

Stroganoff Pork Chops

1/3 cup all-purpose flour

1/2 teaspoon seasoned salt

6 pork chops

1/2 teaspoon paprika

1 envelope brown sauce mix

1 small onion, sliced

4 oz. can mushrooms, drained

1/2 cup sour cream

In a small bowl, combine the flour, seasoned salt, and paprika. Use this mixture to coat your meat. Brown the meat in a lightly oiled skillet and drain. Combine sauce mix and water as directed on sauce packet. Top the meat and add the sliced ​​onions. Cover the pan and cook over low heat for 30 minutes. Uncover and simmer for 15 more minutes. Remove the pork chops to a serving platter. Add mushrooms and sour cream to sauce mixture and heat over low heat for 3 minutes. Once the mixture is hot, drizzle the pork chops over the top.