The dimensions of a bottle of wine

If you are thinking of transforming your basement into a home cellar, you are not alone. Home wine cellar setup is a booming business, especially in the luxury home market. When mapping out your cellar, you may want to know the size of a standard bottle of wine. Ninety percent of your home’s wine collection will likely consist of standard-size bottles.

The first dimension to consider is the height of a standard wine bottle. Some shelving companies make shelves only ten inches deep, which does not protect the full 11½-inch height of a standard bottle. Be sure to accommodate the full height of a standard wine bottle, because you don’t want your precious wine bottles to fall off your neck.

The other dimensions of a wine bottle

A standard wine bottle contains 750 milliliters of wine and is approximately 11.5 inches tall. At the base, its diameter is 27/8 to 3 inches. From bottom to top, its sides are straight, but near the top, about three-quarters of the way up, it has a rounded shoulder. Bordeaux bottle because it is the usual size and shape of a bottle of red wine from that region of France.

The contents of a standard bottle equals approximately 25 ounces, so if you are serving five-ounce servings, one bottle will produce approximately five glasses of wine. The size of a serving is arbitrary, but according to the American Medical Association, “… a standard drink is any drink that contains approximately half an ounce (13.7 grams or 1.2 tablespoons) of pure alcohol. amount of pure alcohol is found in five ounces of wine. “

Non-standard wine bottle sizes

Divisions and halves: Some bottlers and vineyards offer smaller sizes equivalent to half a bottle or even a quarter bottle. A “split” is a quarter of a standard bottle, containing about six ounces of wine, a little more than a serving. Divisions are 7 inches tall and 2 inches in diameter. Half, as you can imagine, is half the volume of a standard bottle, which contains 13 ounces of wine. It is 9½ inches tall with a 2¼ “diameter at the base.

Magnum: One magnum of wine equals two bottles, or about 50 ounces. The magnum is 13½ inches tall and requires a special shelf in its wine cellar. The base of the magnum is 4 inches in diameter.

Big bottle: If you are entertaining a lot of friends, you may want to open a Jeroboam. This is the older brother of the magnum. One bottle of Jeroboam holds three liters of wine, which is equivalent to four standard bottles or 20 glasses.

The shapes of wine bottles

The steep “shoulder” of the Bordeaux bottle may have evolved to help trap sediment in aged wines. While this may be true, the shapes of wine bottles have more to do with their region of origin than a functional characteristic. Different wine regions gradually developed their own bottle shapes, and it is not necessary for a certain type of wine to occupy a certain bottle shape. To avoid consumer confusion, most bottlers adhere to the conventions.

Besides the Bordeaux bottle, another commonly used form for red wine is the Bordeaux bottle. It has more sloping shoulders and a slightly wider base. It is also 11½ inches tall, but has a diameter of 3½ inches at the base. Since Chardonnay is also made in Burgundy, you will find this varietal in a Burgundy-shaped bottle. The same is true for Pinot Noir.

German winemakers use a taller, slimmer bottle. These long-necked bottles can hold the sweet dessert wines of that region, including Riesling and Gewürztraminer. The fourth type of bottle is used in the Champagne region and is a heavier bottle with a wider base that must be able to withstand the pressure of the bubbles inside.

Additional question: What is a Punt?

There is an indentation in the bottom of some wine and champagne bottles, and it is not designed to mislead the consumer about the amount of liquid in the bottle. This hollow area is called bat, and there are various theories as to why it is there. Some say it aided in shipping bottles in boxes because they could line up with the top of one bottle placed on the tray of another. A more likely theory is that when bottles are blown by hand, imperfections in the bottom can make the bottle unstable. To minimize the chances of a rocky bottle, the glass maker would bleed the bottom. The word probably comes from punty gold pontil, a glass blowing tool.

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