For many years we were led to believe that coconut oil, which is a saturated oil, was bad for our health. By 1985, a national campaign against saturated fat was underway, and coconut oil was among its victims. As a result of that campaign, coconut oil and any products containing it were completely eliminated from our diet. The oil that entered and took over the market to replace coconut oil was soybean oil, which was promoted as being healthier.

Twenty years later the truth came out. Coconut oil is made up of saturated fats called medium chain triglycerides which are NOT like any other saturated fat such as those derived from pork. In fact, they are extremely beneficial for your health and metabolism.

Few substances will help you lose weight as fast as this one. Additionally, this oil is fungicidal (kills fungus and yeast), bactericidal (kills bacteria), and is known to reduce herpes virus infections. It will detoxify the body and improve your skin a lot.

For people with hypothyroidism, using coconut oil is like a blessing. This oil will raise your body temperature so significantly that you can measure the difference with a thermometer. For those with hypothyroidism, their body is always cold because their metabolism is slow. The slower the metabolism, the cooler the body temperature.
DEPOSITS:

The coconut oil you use should be “organic.” “Organic” means that the product is certified by an accredited institution that inspects the areas where the product is grown and processed to ensure that no pesticides, chemical solvents, preservatives or dyes have ever been used in the processing or packaging of the crop. When something is “organic”, it guarantees its purity.

Coconut oil has a compound called caprylic acid. This compound, which is a natural part of coconut oil, has qualities that interest us. The qualities are:

It is a fungicide and kills yeast such as candida.
It destroys certain viruses such as herpes.
Kills bacteria that cause disease.
Detoxifies and helps the body eliminate toxins.

These qualities help us cleanse our body of parasitic organisms that cause infections and slow down our metabolism. This is a very good thing. However, the problem is that some people are so infected by these organisms that when they use coconut oil they can suffer some severe reactions due to the sudden death of the parasitic organisms in their bodies. They are reactions that can be very unpleasant such as:

Headaches
Diarrhea
muscle bread
skin itch
Mucus in the nostrils

These reactions are caused by the death of parasitic organisms that live in the body, such as the yeast candida albicans, bacteria, viruses, and parasites that live in the intestines and other organs of the body. The problem is that these parasitic organisms die INSIDE the body. Dying inside the body causes them to break down and turn into toxins that cause the body to have unpleasant reactions.

If you start using coconut oil in your diet to speed up your metabolism, you may not feel any of these unpleasant side effects. However, you can feel them if your body is heavily infected by any of these organisms. Many, if not all, overweight or obese people are infected with these parasitic organisms such as candida albicans.

COCONUT IS A NATURAL SOURCE OF MEDIUM CHAIN ​​TRIGLYCERIDES THAT ENHANCE METABOLISM

This oil really does wonders for weight loss. It is something that really works! However, you have to know how to use it sensibly and intelligently.

The solution is to start with a low daily dose to give your body a chance to get rid of the toxins that have built up from the death of internal organisms. People who have severe candida albicans infections (see section: CANDIDA ALBICANS, “THE SILENT EPIDEMIC”) should be especially careful not to increase the dose too quickly.

The key is to GRADUALLY increase your dose. For example, increase your dose by just 1/2 tablespoon a day each week.

There is a type of coconut oil that is classified as “virgin” that is also “organic.” However, when you’re using it to speed up your metabolism, it’s best to use organic coconut oil instead of “virgin” because it doesn’t have any flavor and won’t change the flavor of smoothies or other foods you mix it with. with. Organic coconut oil is flavorless.

There are several books written about the qualities of this natural oil. In my opinion it is from Dr. Bruce Fife.